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Fleurs Place a restaurant, cafe and bar right on the waterfront at the old jetty. Our specialty is fresh fish straight from Moeraki Bay fishing boats.
The restaurant established on an early whaling station site in 2002 and is built from gathered collectables and demolition materials from all over New Zealand.
The owner Fleur Sullivan has made her reputation in Central Otago where she established Olivers restaurant and has received numerous awards for her restaurants and in recognition for her contribution to tourism.
Rick Stein Celebraty English Chef:
Rick Stein chose Fleurs Place as his only restaurant stopover in New Zealand his comments - Fleurs Place was everything I was told and expected it to be!
Come and stay - Enjoy the tranquillity.
The food is superb - a selection of local fish and other delicacies from the southern waters such as Titi (Muttonbird).
Most of the vegetables come from small organic growers around the region, especially heritage vegetables and potatoes
The Crayfish Season starts God willing 20th June - Book for Fleurs beautiful live crayfish. Fresh crayfish on the menu.
To avoid disappointment Bookings Preferred.
The Wine - Fleur was established in Olivers restaurant before the wine industry in Central Otago had any commercial production.
Regularly a very small group of pioneer grape growers met in Olivers to discuss wine and grape growing, and when the first grapes were pressed, it was a very, very proud day for her to be able to hang out a sign: - Food and Wine of the region.
Sirocco Fishing Charters:
Based in the attractive fishing village of Moeraki, Otago and 1 hours scenic drive from Dunedin and 3.5 hours from Christchurch, Queenstown and Mt Cook. The region offers an opportunity to fish in waters that are rich in sea life and in an area that abounds with marine mammals and birds.
Click here to view: Sirocco
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